What would a Mexican restaurant be without something delicious to start out your meal? We prepare our appetizers with our own traditional recipes and offer them in the following variations:

Nacho Grande - layers of beans and seasoned ground beef on chips, topped with cheese, lettuce, tomatoes, sour cream & guacamole - served with pico de gallo - 8.25

House Made Guacamole – prepared fresh daily with cilantro, green onions, tomatoes & diced green chiles - served with corn tortilla chips - 7.25

Quesadillas - two large flour tortillas stuffed with cheese and grilled - served with pico de gallo & sour cream - 6:00 - add chicken or seasoned ground beef - 1.50 additional

Taquitos -six corn tortillas hand-rolled with your choice of seasoned ground beef, chicken or shredded beef - grilled and served with guacamole, sour cream & pico de gallo - 7.75

Chili Con Queso - sauteed onions, jalapenos, tomatoes - blended with melted cheese & served with chips - 5.25